Wine Tasting Sugo - Roswell Atlanta

In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece.  As you may have guessed, dinner was an event at the Castellucci household.  Rather than decide between the cuisines, they decided to blend both cultures together, creating authentic dishes that represented the best of both worlds.

The oldest son, Frederic II, studied the art of these recipes and once he had perfected them, Sugo was created.  Not only did Frederick II learn the secret to making mouthwatering dishes, but he learned the value of a dollar.  And as you will see from our menu, he carried that over to his customers.

So allow our family to make your evening special with our authentic cuisine and gracious hospitality.  We would love to have the opportunity to host you and your family and let you see what happens when an Italian marries a Greek.

MENU

Brick Oven Braised Pork
Slow roasted pork, trimmed and then sauteed in a white truffle cream sauce with petals of artichoke pasta , roasted red peppers and artichoke hearts 8.95

Baked Stuffed Calamari
Stuffed with sautéed onions, spinach, and artisan cheeses. Served atop tomato basil sauce 5.95

Sugo Pan Aglio y Olio
Ciabatta bread served with roasted tomatoes, dressed with walnut pesto and fresh Mozzarella, finished with fresh squeezed roasted garlic 4.95

Spanakopita
Traditional Greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese 5.50

Bacon Wrapped Dates and Piquant Peppers
Medjool dates stuffed with walnuts and wrapped with bacon, and piquant peppers stuffed with fresh mozzarella. Served with a romesco dipping sauce 5.95

Euro-Mushrooms
Portobello, Cremini, Shitake and Oyster mushrooms sautéed with roasted garlic and paprika aioli 5.95

Assortment of Finishing Condiments
Estate bottled extra-virgin olive oil, roasted garlic, vin cotto balsamic glaze, and Pecorino Romano cheese 1.95

Mediterranean Mussels
Sautéed with sweet vermouth, roasted garlic, and a fresh tomato putanesca sauce 8.95

Crunchy Potatoes
Roasted crisp and fired twice then tossed with aged pecorino and served with paprika garlic aioli 3.95

Prosciutto Ham Tapas
26 month aged Prosciutto di Parma ham, fresh Mozzarella, and marinated seasonal fruit stuffed with artisan cheeses and walnuts finished with a light balsamic glaze 6.95

Meatball al Sugo
As featured in the AJC, our specialty sausage meatballs are stuffed with roasted tomatoes and dates, then dressed with tomato basil sauce and caramelized onions.
One for 4.95, Two for 7.95

Asparagus Stuzzucini
Thin asparagus prepared with a Sugo twist. Dusted with Italian bread crumbs and served crunchy with two dipping sauces of walnut fig pesto mayo and Spanish romesco Sauce 5.50

Hunters Grilled Specialty Sausages
Dressed with caramelized onions and finished with date balsamic vinegar

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