Aqua Blue - Roswell GA

Offering exquisite global cuisine in a relaxed upscale setting, our renowned chefs and expert staff are equipped to create an unparalleled private dining experience. Aqua blue provides a stylish backdrop of rich mahogany bar and exotic bamboo woods paired with cascading curtain walls and soaring ceilings. With modern geometric accents, rich-colored fabrics and soft lighting, guests are surrounded with swank style that is elegant yet simplistic.

The perfect location to execute an intimate proposal, host a business luncheon, birthday party or a special evening with friends, our versatile Wine Bar can accommodate from two to 30 guests. To make for a more intimate ambiance, the Wine Bar’s curtains may be drawn for full privacy.

Aqua blue’s covered patio, which seats up to 60 guests and features comfortable seating and lush foliage, is an exceptional site for your al fresco event.

Our main bar, which can accommodate up to 200, serves as an ideal setting for wedding receptions, large happy hour events and charity functions.

Aqua blue’s semi-private Back Room offers seating for up to 75 guests and creates the perfect backdrop for company holiday parties, rehearsal dinners, anniversary celebrations and family reunions.

Your guests can also enjoy the entire restaurant to themselves. From two to 400, Aqua blue’s chic and classic vibe and flexible space is the ultimate setting for your exclusive occasion.

Available for bookings seven days a week during lunch and dinner, Aqua blue is happy to personalize a menu for a memorable event and will make certain that all of your expectations are exceeded.

We’ve always got something going on, and you’re always invited. For more information, please feel free to call 770.643.8886 or email us at aquablue@metzcorp.com

We value your comments and suggestions. If you have something you would like to chat with us about, please email us at the following addresses:

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Wine Tasting Sugo - Roswell Atlanta

In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece.  As you may have guessed, dinner was an event at the Castellucci household.  Rather than decide between the cuisines, they decided to blend both cultures together, creating authentic dishes that represented the best of both worlds.

The oldest son, Frederic II, studied the art of these recipes and once he had perfected them, Sugo was created.  Not only did Frederick II learn the secret to making mouthwatering dishes, but he learned the value of a dollar.  And as you will see from our menu, he carried that over to his customers.

So allow our family to make your evening special with our authentic cuisine and gracious hospitality.  We would love to have the opportunity to host you and your family and let you see what happens when an Italian marries a Greek.

MENU

Brick Oven Braised Pork
Slow roasted pork, trimmed and then sauteed in a white truffle cream sauce with petals of artichoke pasta , roasted red peppers and artichoke hearts 8.95

Baked Stuffed Calamari
Stuffed with sautéed onions, spinach, and artisan cheeses. Served atop tomato basil sauce 5.95

Sugo Pan Aglio y Olio
Ciabatta bread served with roasted tomatoes, dressed with walnut pesto and fresh Mozzarella, finished with fresh squeezed roasted garlic 4.95

Spanakopita
Traditional Greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese 5.50

Bacon Wrapped Dates and Piquant Peppers
Medjool dates stuffed with walnuts and wrapped with bacon, and piquant peppers stuffed with fresh mozzarella. Served with a romesco dipping sauce 5.95

Euro-Mushrooms
Portobello, Cremini, Shitake and Oyster mushrooms sautéed with roasted garlic and paprika aioli 5.95

Assortment of Finishing Condiments
Estate bottled extra-virgin olive oil, roasted garlic, vin cotto balsamic glaze, and Pecorino Romano cheese 1.95

Mediterranean Mussels
Sautéed with sweet vermouth, roasted garlic, and a fresh tomato putanesca sauce 8.95

Crunchy Potatoes
Roasted crisp and fired twice then tossed with aged pecorino and served with paprika garlic aioli 3.95

Prosciutto Ham Tapas
26 month aged Prosciutto di Parma ham, fresh Mozzarella, and marinated seasonal fruit stuffed with artisan cheeses and walnuts finished with a light balsamic glaze 6.95

Meatball al Sugo
As featured in the AJC, our specialty sausage meatballs are stuffed with roasted tomatoes and dates, then dressed with tomato basil sauce and caramelized onions.
One for 4.95, Two for 7.95

Asparagus Stuzzucini
Thin asparagus prepared with a Sugo twist. Dusted with Italian bread crumbs and served crunchy with two dipping sauces of walnut fig pesto mayo and Spanish romesco Sauce 5.50

Hunters Grilled Specialty Sausages
Dressed with caramelized onions and finished with date balsamic vinegar

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